LAND & PEOPLE
The rich and diverse culture of life along the eastern Turkish Black Sea coast has developed from the interaction of Caucasian and Ottoman influences. Centuries ago, people migrated from the Caucasus to this region, bringing their customs, languages, and traditions with them. Particularly influential are the ethnic groups of the Laz and Hemshin, who have lived and worked here peacefully for generations.
People along the Black Sea coast are known for their helpfulness, hospitality, and strong connection to tradition. They successfully combine a modern lifestyle with centuries-old customs. The variety of traditional craftsmanship preserved to this day is remarkable. Knitting, sewing, weaving, and wood carving are still widely practiced and highly appreciated. Handmade products stand out for their quality, creativity, and authenticity.
Music culture is also an essential part of the regional identity. Traditional instruments such as the tulum and kemence accompany the well-known circular dance horon.
Agriculture and Regional Economy
The economic foundation of the region is primarily agriculture. Tea cultivation is especially characteristic, reflected in the gently rolling, evergreen tea plantations that shape the landscape. Aromatic tea is served almost everywhere and is an integral part of daily life. In addition, cabbage, beans, corn, citrus fruits, kiwi, pears, and hazelnuts are cultivated. These agricultural products form the basis of the regional cuisine. Inland fish farming is also becoming increasingly important.
The diverse agricultural sector forms the basis of a well-known and appreciated regional cuisine. Specialties such as muhlama, hamsi bread, and cabbage soup impress visitors with their authentic taste. Fresh fruits and vegetables, herbs, nuts, grains, dairy products, fish, and meat form the foundation of the culinary tradition.
Animal husbandry still partly follows traditional alpine practices, with animals grazing in high mountain pastures during warmer seasons. Ecotourism is also gaining importance.
The forests are used for seasonal hunting, while the Black Sea provides a habitat for many fish species such as anchovy, whiting, horse mackerel, red mullet, and bonito. Salmon and trout farming also contribute significantly to the local economy.
The region’s diversity results from the interaction of different natural landscapes — from the coast to high mountain peaks. Coastal and river environments support fishing, while hills are used for agriculture. Forests provide honey and wood, and mountain pastures support livestock farming.
Thus, the eastern Black Sea coast represents a unique combination of nature, culture, and traditional lifestyle.
